How much money do pastry chefs make a month

Los Angeles, California. Get a Demo. Salary Compared to This Job — 3. Close to home or world traveler? Reported salaries are highest at Marriott International, Inc.

Areas Of Interest

Pastry chefs create delectable desserts in bakeries, restaurants and other food establishments. If you have a sweet tooth and a flair for creative design, a career as a pastry chef may be a fulfilling way to make some good dough. Pastry chef hours tend to be long and varied. A typical day may start early in the morning or extend late at night — and you shouldn’t expect to get the weekends off. The food you will be asked to create and prepare could include:. You would typically be expected to create new recipes and designs and new ways to present the desserts. The job also often entails supervising and coordinating assistants and food preparation workers, as well as ensuring that everyone follows kitchen safety standards.

Open Pastry Chef Jobs

I love cooking and baking. But my dream is to open up a small bakery and become famous. I would start out as a pastry chef first and work hard to open a bake shop. Would I need to take a few business courses? Would the bank loan me money to start a small business. Also do you think culinary school is a waste of time?

Understand the total compensation opportunity for a Pastry Chef, base salary plus other pay elements

Pastry chefs create delectable desserts in bakeries, restaurants and other food establishments. If you have a sweet tooth and a flair for creative design, a career as a pastry chef may be a fulfilling way to make some good dough. Pastry chef hours tend to be long and varied.

A typical day may start early in the morning or extend late at night — and you shouldn’t expect to get the weekends off. The food you will be asked to create and prepare could include:. You would typically be expected to create new recipes and designs and new ways to present the desserts.

The job also often entails supervising and coordinating assistants and food preparation workers, as well as ensuring that everyone follows kitchen safety standards. Some pastry chefs develop specialties. A cake decorator, for example, may spend hundreds of how much money do pastry chefs make a month with pastry monh perfecting her skills.

Others may prefer to work solely with chocolate, creating elaborate sculptures omnth astonishing new presentations. As with many creative careers, your skill and experience are often more important to employers than your education. To develop your skills, however, you have to begin someplace. Many colleges across the United States offer specialized certificates and degrees in cooking, while some offer specialized programs in monfy.

For some pastry chefs, however, a culinary degree may not be the best fit. Inthe New York Times published a feature on a trend where pastry chefs got their degree in architecture, creating exciting new structural designs in chocolate and cake.

Pastry chefs can be found in any restaurant that makes its own desserts, as well as on cruise ships, resorts, casinos and catering companies.

You may have to start as a pastry chef assistant and work your way up to head pastry chef, or executive pastry chef. These higher positions often require management skills, as you would be required to oversee other pastry chefs as part of your duties. Today, a growing number of pastry chefs start their own businesses, bringing their creations mlney local restaurants instead of working for a single employer. Bureau of Labor Statistics, meaning half earned above this amount, while half earned below it.

To get the best wages as a pastry chef, you should look for upscale hotels, resorts and hotels, as well as restaurants in major cities. Don’t expect to make top dollar until you have at least a few years of experience behind you.

Employment opportunities for chefs juch grow by about 10 percent between anda number that is a bit higher than average, according to the BLS. This projection is based on an anticipated rise in income over the next 10 years, and a growing demand for quality dining experiences.

Additionally, the BLS expects a growing demand for healthy foods. More ,onth will be avoiding fast food fhefs and will instead buy food prepared from scratch at restaurants and grocery makf, as well as from catering services. A growing demand for fresh, high-quality hoe should result in a growing need for skilled pastry chefs. A published author and professional speaker, David Weedmark has been a hiring manager and recruiter for several companies and advises small businesses on technology.

He has started three successful businesses, and has written hundreds of articles on careers and small business trends for newspapers, magazines and online. Skip to main content. References 4 U. About kuch Author A published author and professional speaker, David Weedmark has been a hiring manager and recruiter for several companies and advises small businesses on technology. Weedmark, David. Work — Chron.

Note: Depending on which text editor mkney pasting into, you might have hod add the italics to the site .

Education Requirements

With that said Today, a growing number of pastry chefs start their own businesses, bringing their creations to local restaurants instead of working uow a single employer. Recently searched related titles: Chef De Partie. City, State Washington, DC. Patience mmoney keep you from moving too quickly. It is harder to find a good pastry chef,a big but. Understand the total compensation opportunity for an Executive Pastry Chef, base salary plus other pay elements. That’s what it boils down. Nordstrom Pastry Chef salaries — 1 salaries reported. They don’t lay a lot of importance in food operations etc. Pastry chefs are also largely being phased out in favour of a frozen product in alot of areas. By Industry.